Sourdough Bakery & Fresh Milled Information
Our sourdough bakery now has its own preorder website! Through this link, you can preorder fresh baked sourdough for pickup at The Owensboro Regional Farmers’ Market, Saturdays from 8-11am. Once market season ends, we will shorten the pickup window or you can pick up at the farmstand.
Our sourdough is made fresh and sold within 24 hours of being baked. The flour we use is not bleached or bromated.
Preorder Link:
In addition to our sourdough bakery, we are now retail partners with Grand Teton Ancient Grains. They are also a regenerative family farm, growing their own organic wheat and ancient grains. We offer monthly preorders and will have bags of wheat berries available for purchase in the farmstand in the very near future. Please reach out to join in on our next order! Order pickup would be at the farm.
Price list:
Einkorn - 5 lbs $17.95, 25 lbs $82.25, 50 lbs $134.95
Spelt - 5 lbs $12.05, 25 lbs $55.25, 50 lbs $90.89
Khorasan - 5 lbs $15.20, 25 lbs $69.50, 50 lbs $114.30
Emmer - 5 lbs $15.20, 25 lbs $ 69.50, 50 lbs $114.30
Rye - 5 lbs $8.35, 25 lbs $38.50, 50 lbs $62.55
White Millet - 5 lbs $22.40, 25 lbs $70.50, 50 lbs $115.20
Hard white - 5 lbs $14.85, 25 lbs $42.75, 50 lbs $ 70.20
Hard red - 5 lbs $14.95, 25 lbs $52.07, 50 lbs $72.14
Durum - 5 lbs $14.95, 25 lbs $52.07, 50 lbs $72.14